Meat (Beef, Pork, Lamb and Exotic)

Salvatore Foods has you covered, with what your guests are looking for. From all types of cuts and grades of beef and pork to lamb and exotic meats. Trust Salvatore to deliver the quality that you are accustomed to.

Beef

From burger to custom-steaks, Salvatore Foods offers a wide variety of cuts and product grades.

Cubed, Diced, Stew & Kabob

Ground Beef, Patties & Meatballs

Steaks

Filet, Tenderloin & Petit Tender
Flat Iron, Denver, Chuck & Flap
Hanging Tender & Flank
New York Strip
Palomilla & Round Steak
Ribeye & Delmonico
Short Rib & Navel
Sirloin, Ball Tip & Sizzler
Skirt & Churrasco
T-Bone, Porterhouse & Kansas City Strip

Roasts & Boxed Beef

Blade
Brisket
Chuck
Flank
Hanging Tender, Oxtails & Varity Meats
Knuckle
Liver
Pot Roasts
Prime Rib
Ribeye
Ribs
Rounds & Flats
Short Loin
Sirloin
Skirt
Strip Loin
Tender Loin
Tri-Tip

Veal

Bones & Special Cuts
Breaded
Chops & Portioned Cutlets
Ground, Patties & Cubed
Leg, Shank & Osso Bucco
Liver
Racks, Ribs & Loins
Chuck, Round & Butts

Pork

Our commitment to operators is – to bring the best of the land and second-to-none quality to every plate, every time. Like a wide variety of naturally hickory-smoked hams. The best tasting bacon and breakfast sausages. Fresh ribs, chops, and loins.

Bacon

Ground, Cubed & Chopped

Ribs

Boxed Pork

Steak & Chops

Roasts & Hams

Ham & Water Shaving
Natural Juice Carving
Sliced, Shaved & Diced
Steaks
Uncured Roast
Water-Added Slicing
Specialty Hams

Lamb

Let Salvatore Foods provide your guests with our choice lamb cuts, fresh and frozen.